Prenatal nutrition1 min readUpdated May 31, 2026

Rare beef phở and undercooked foods: pregnancy safety

General food-safety rules for Vietnamese favorites — phở tái (rare beef), salads, and storage at home.

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Bầu Ăn Gì? Team · References CDC, NHS

General principles

Heat kills many pathogens. In pregnancy, prefer well-done meat and seafood.

Common Vietnamese dishes

  • Phở tái (rare beef slices): ask for well-done beef (tái chín kỹ) or choose chicken phở with fully cooked meat.
  • Gỏi / raw salads: ensure vegetables are washed; prefer cooked salads if hygiene is uncertain.
  • Blood pudding, raw eggs: avoid.

Storage

Refrigerate leftovers within 2 hours; reheat thoroughly. Do not eat room-temperature broth with meat left out long hours.

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Phở and undercooked food safety in pregnancy | Bầu Ăn Gì? Blog